Koh Lipe
Farcit d’orada, alvocat i tobiko, amb cobertura de salmó flambejat i salsa lleugerament picant
Estrach
Farcit de llagotí en tempura i salmó, amb cobertura d’alvocat i maionesa de tòfona
Three Villas
Blue Finn tuna, strawberry, cream cheese, flamed sugar topping
Tramontana (8u.)
Flamed salmon with onion confit, tempura shrimp and avocado stuffing
Vegan Uramaki (8u.)
Assorted vegetables and sesame
Spicy Tuna (8u.)
Spicy Blue Finn tuna tartar-style tuna, avocado and sesame
Santvi (8u.)
Chopped salmon and avocado, topped with tobiko
California Roll (8u.)
Crab meat, avocado, Japanese and sesame mayonnaise
Vilassar (8u.)
Blue Finn tuna, caramelized onion topped with avocado and miso sauce
Sake Avocado (8u.)
Salmon, avocado and sesame
