Three Villas
Blue Finn tuna, strawberry, cream cheese, flamed sugar topping
Tramontana (8u.)
Flamed salmon with onion confit, tempura shrimp and avocado stuffing
Vegan Uramaki (8u.)
Assorted vegetables and sesame
Spicy Tuna (8u.)
Spicy Blue Finn tuna tartar-style tuna, avocado and sesame
Santvi (8u.)
Chopped salmon and avocado, topped with tobiko
California Roll (8u.)
Crab meat, avocado, Japanese and sesame mayonnaise
Vilassar (8u.)
Blue Finn tuna, caramelized onion topped with avocado and miso sauce
Sake Avocado (8u.)
Salmon, avocado and sesame
Uramaki Tataki (8u.)
Covered with tuna and avocado, stuffed with tempura shrimp and Japanese mayonnaise.
Uramaki Maresme
Stuffed with avocado, with a tuna tartar marinated with kimchi sauce on each piece, accompanied with avocado emulsion.
